This Coconut/Veggi dish is part of the south Indian banquet called Sadhya.
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Tag: india
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Sambar
Indian staple lentil stew accompanies almost any dish. See also: ashram style sambar.
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Coconut Chutney
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Masala Dosa
Fill this into your Dosa and make it Masala Dosa!
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Coconut Chutney (as Salad)
A coconut chutney which can be eaten as a side dish rather then a dip.
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Beetroot Pachadi
Pachadi is a side-dish curry similar to the north Indian Raita. Also part of sadya.
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Veggie Stew
Basic vegetable strew with a bit of south Indian twist.
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Curry Paste a la Jairam Cafe
Every cook has it’s own recipe when it comes to curry/chili pastes.
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Palak Tofu
Usually it’s spinach with cheese (palak paneer): Why not have it vegan with Tofu!
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Dal Fry
Dal. It does not get more basic Indian than that. Hari Om Tat Sat.
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Thoran
Eaten with rice and curry and is also part of the traditional Keralite sadhya. Om So Hum.
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Making Tempeh
Make fresh tempeh from Soy beans!
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Making Tofu
Make Tofu from soy beans!
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Tomato Curry
Simple non Coconut, North-Indian rendition. Hari Om!
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Olan
Another South-Indian stew that served as part of Sadhya. Om Namo Narayana.
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Sambar
The stew that powers India. Bum Bholenath! See also: Jairam Cafe Sambar
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Potato Stew
Yummy mashed potatoes for lots of hungry people; Hare Krishna