This Coconut/Veggi dish is part of the south Indian banquet called Sadhya.
Tag: india
Indian staple lentil stew accompanies almost any dish. See also: ashram style sambar.
Categories
Coconut Chutney
Categories
Masala Dosa
Fill this into your Dosa and make it Masala Dosa!
Categories
Coconut Chutney (as Salad)
A coconut chutney which can be eaten as a side dish rather then a dip.
Categories
Beetroot Pachadi
Pachadi is a side-dish curry similar to the north Indian Raita. Also part of sadya.
Categories
Veggie Stew
Basic vegetable strew with a bit of south Indian twist.
Categories
Curry Paste a la Jairam Cafe
Every cook has it’s own recipe when it comes to curry/chili pastes.
Categories
Palak Tofu
Usually it’s spinach with cheese (palak paneer): Why not have it vegan with Tofu!
Dal. It does not get more basic Indian than that. Hari Om Tat Sat.
Eaten with rice and curry and is also part of the traditional Keralite sadhya. Om So Hum.
Categories
Making Tempeh
Make fresh tempeh from Soy beans!
Categories
Making Tofu
Make Tofu from soy beans!
Categories
Tomato Curry
Simple non Coconut, North-Indian rendition. Hari Om!
Another South-Indian stew that served as part of Sadhya. Om Namo Narayana.
The stew that powers India. Bum Bholenath! See also: Jairam Cafe Sambar
Categories
Potato Stew
Yummy mashed potatoes for lots of hungry people; Hare Krishna