Vegan Recipe

Coconut Chutney

Spicy and fresh dipping sauce for Idli and Dosa. And therefore part of the south Indian breakfast.


  • 1 coconut
  • 1 tsp chili
  • 1 tsp salt
  • 1 cup of water

separately fry

  • 1 small onion
  • 1 tbsp mustard seed


  • blended coconut

cook for 5min

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