Coconut Chutney

Spicy and fresh dipping sauce for Idli and Dosa. And therefore part of the south Indian breakfast.

blend

• 1 coconut
• 1 tsp chili
• 1 tsp salt
• 1 cup of water

separately fry

• 1 small onion
• 1 tbsp mustard seed

add

• blended coconut

cook for 5min