Categories Vegan Recipe Coconut Chutney Post author By bert Post date December 15, 2017 No Comments on Coconut Chutney Spicy and fresh dipping sauce for Idli and Dosa. And therefore part of the south Indian breakfast. blend 1 coconut 1 tsp chili 1 tsp salt 1 cup of water separately fry 1 small onion 1 tbsp mustard seed add blended coconut cook for 5min Tags Dip, india, jairam cafe ← Masala Dosa → Sambar Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.