The stew that powers India. Bum Bholenath! See also: Jairam Cafe Sambar
pressure cook
- chopped veggies (carrot, ladyfinger, drumstick, etc.)
- lentils
- turmeric powder
- salt
separately roast, grind, add to stew and boil for ~5 min
- coriander seeds
- fenugreek seeds
- shredded coconut
- dried red chili
separately fry and add
- mustard seeds
- curry leaves