In Portugal we got some brioche buns with a ton of nuts. But they needed a litte something since they where a little dry. That’s what I came up with, to make it the perfect late night endulgance poured over that chopped up nutty pastry.
A layered cake made from spiced biscuits, apple custard and coconut cream.
Oh, sweet dough!
Delicious sticky chocolate indulgence without the eggs and butter.