Vegan Recipe

apple custard 🍰

A layered cake made from spiced biscuits, apple custard and coconut cream.

cover the bottom of a 20cm cake pen with

  • 6 biscuits (Spekulatius), crumbled

top up with a cream made from

  • 200g cashew nuts, soaked for 6hrs
  • 1 vanilla bean, scraped
  • 5 tbsp coconut oil, melted
  • 3 tbsp honey

separately cook

  • 2 tbsp coconut oil
  • 4 apples, shredded
  • 1 lemon, juiced
  • 200ml veggie milk
  • 5 tbsp sugar

thicken with premix of

  • ½ pkg vanilla pudding/custard powder
  • 50ml veggie milk

let it cool, add the apple custard layer to the cake; finally whip

  • 200ml coconut milk, use only the separated fat from a chilled can
  • 1 tbsp powered sugar

decorate with

  • chocolate flakes

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