In Portugal we got some brioche buns with a ton of nuts. But they needed a litte something since they where a little dry. That’s what I came up with, to make it the perfect late night endulgance poured over that chopped up nutty pastry.
caramelize for 5 min
- 4 tbsp. sugar
- 50g butter
- a shredded tart apple
- a cubed ripe banana
separately cook
- 250 ml milk
mix separately and whisk in
- 50 ml milk
- ½ pkg vanilla pudding powder
take off the stove and combine with
- caramelized fruits
- 1 egg