In Portugal we got some brioche buns with a ton of nuts. But they needed a litte something since they where a little dry. That’s what I came up with, to make it the perfect late night endulgance poured over that chopped up nutty pastry.
super nice vegetarian chili invented by Raluceta
Creamy, cheesy, nutty Pesto experience
Sometimes referred to as Brazilian cheese puffs or cheese breads. This is a extraordinary culinary contraption. It it very easy and quick to bake if you have the all important main ingredient: Fermented cassava starch known as Povilho azedo.
This is the “original” non-vegan albeit vegetarian version of the recipe. Head over to pão de qué if you want to try the vegan alternative.