Oh, sweet dough!
first soak
- 3 tsp Chia or Flax Seed
- half cup of warm water
melt
- 100g Coconut fat
add, heat until luke warm
- 250ml Rice/Oat/Nut Milk
- 100g Sugar
- pinch of salt
desolve
- 40g fresh bakers yeast
- the seeds (after blending)
in a big bowl kneed
- 500g flour
- the liquids
let the covered dough sit for 30min in a warm spot. Add flour if the dough is too sticky. Form smooth egg sized balls by rolling pieces of dough in your hand. Place them on a flour sprinkled towel and cover them as they raise another 30min. Pour 1l water in pot with large diameter. Tie a towel over the top on which you place the dumplings. Cover with a tall glass lid or a bowl. Steam every batch for 15min.
Serve with apple or vanilla sauce, plum jam or any other jam you like. decorate with seseme seeds if your feeling fancy. enjoy!