Vegan Recipe Vegetarian Recipe

Cashew Basil Pesto

Creamy, cheesy, nutty Pesto experience

Dry roast

  • 200g Cashew Nuts

Add to with a food processor, blend with

  • 125g Parmesan Cheese (or as vegan alternative you can use some White Miso Paste or Nutritional Yeast)
  • 40g Olive Oil
  • 5 tbsp. Lemon Juice
  • 2-3 Cloves of Garlic
  • 3 handful of Basil Leafs
  • ΒΌ tsp. Salt

To make it a spreadable cream add

  • 150ml water

and blend until the desired consistency is reached. For more typical pesto style that goes well with pasta use more olive oil instead of water.

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