Vegan Recipe

Peanut Sauce, Thai

Savory dip for fresh or steam cooked vegetables and spring rolls

preheat pan and oil to fry

  • 100g chopped tomato
  • 1 small onion, chopped

until it disintegrates. add

dilute with

  • 6 tbsp. coconut cream

finish cooking by adding

  • 2 tsp. sugar
  • 1 tsp. lime juice or tamarind
  • 1 tsp. soy sauce

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