How to turn overripe bananas into pure muffin gold
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🍌 Muffins with 🍁 Syrup
Tag: bake
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pão de queijo
Sometimes referred to as Brazilian cheese puffs or cheese breads. This is a extraordinary culinary contraption. It it very easy and quick to bake if you have the all important main ingredient: Fermented cassava starch known as Povilho azedo.
This is the “original” non-vegan albeit vegetarian version of the recipe. Head over to pão de qué if you want to try the vegan alternative.
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rye sourdough bread
One of the few things while living abroad that always made me a little bit sentimental about Germany is a good hearty bread.
Fear no more! This is my official bread for German/Polish expats. As long as you have rye flour and some time on your hand, there is a surprisingly easy way to make delicious bread where ever you are.
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Pão de quê
This is a trip down the memory lane for anyone having traveled through the hinterland of the south American continent. Nothing else has the satisfying crunchy yet gummy mouthfeel of the dear Brazilian breakfast item. This particular Pão de queijo replaces queijo (cheese) with quê (what?!). And it’s a long stretch to call it even pão (bread) since it’s not made from any cereal! Unfortunately the clever name is not my own idea but a popular vegan alternative to the even more popular staple.
Delicious sticky chocolate indulgence without the eggs and butter.