Vegan Recipe

Scrambled Sun Flower Tofu

3 ingredient savory breakfast side dish, also a awesome spread on bread

wash, kiln

  • 200g peeled sunflower seeds

roughly blend with a cup of water (from the tomatoes!), add

  • 200g smoked tofu, chopped
  • 200g sun-dried tomato, hydrated and chopped

blend again, preserving its chunky texture

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