Peanut Sauce, Bali

One of the preparations for making Balinese Gadu-Gadu; buffet style proportions.

roast (kiln)

• 1 kg peanuts

blend with

• 3 pc garlic toes
• ½ tbsp sugar
• ½ tbsp salt
• 1-2 tbsp kecup manis
• juice of 1 lime

cook for 5 min.